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Pin of the Week – Breakfast Popsicle

caramel potatoes

Create a unique breakfast idea for the kids to grab and eat on the go!

Breakfast Popsicles

Ingredients

Yogurt (I used non-fat vanilla)

Fruit, thin sliced (I used kiwi, strawberries and blueberries)

Directions

Add a little yogurt to mold,  slide fruit slices down the sides if you want them to show and look pretty.  Add more yogurt and them more fruit until mold is full.

Note:   You can also chop your fruit small and combine it with the yogurt- then pour into molds and freeze.  (Work better with the small, narrow molds.)

Unmold and serve with granola if desired.

recipe via caramel potatoes