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Bell Pepper Egg-in-a-hole

Bell Pepper Egg-in-a-hole

2 teaspoons olive oil

1 bell pepper (any color) cut into four 1/2 inch thick rings

4 large eggs

coarse salt and ground pepper

2 teaspoons grated Parmesan cheese

4 slices multi-grain bread (I use English Muffins)

In a large cast-iron skillet or nonstick pan, heat oil over medium high heat. Add bell pepper and cook for 1 minute. Crack 1 egg into the middle of each pepper ring. Season with salt & pepper and cook until the egg whites are mostly set but yolks are still runny, 2 to 3 minutes. Gently flip and cook 1 minute more for over easy. Sprinkle with Parmesan and place egg on a slice of toast- or serve with an English muffin

 

Recipe from (recipe EVERYDAY Food Magazine) and http://www.shutterbean.com/2010/bell-pepper-egginahole/